Beef Stew

Ingredients (20)

• 3 pounds chuck roast, or your favorite stew meat (cut into bite-size pieces about 1 to 2 inches)
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1 tablespoons garlic, minced
• 1 onion, chopped (one small onion or half of a large onion)
• 3 carrots, peeled and cut into bite size pieces (1 inch)
• 2 celery stalks, cut into bite size pieces
• 1 pound potatoes, peeled and cut into bite size pieces
• 3 cup beef broth
• 1/4 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon rosemary
• 1 bay leaf
• 1 cup peas
• 2 tablespoons cornstarch
• 2 tablespoons water