Potato Salad

Serves: 12 Save

Ingredients (13)

  • 5 pounds golden potatoes or red potatoes (do not peel before boiling)
  • 1 tablespoon kosher salt
  • 2 tablespoons apple cider vinegar or white vinegar
  • 2 stalks celery chopped (about 3/4 cup)
  • 6 eggs hard boiled, chopped
  • 2 cups Miracle Whip, mayonnaise or half and half combination If using only mayonnaise, add 1 tablespoon vinegar. If using a half and half combination, add 3/4 teaspoon vinegar
  • 1/2 cup pickle relish
  • 1 1/2 tablespoons yellow mustard
  • 1 medium onion chopped
  • 1 tablespoons fresh dill chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • paprika sprinkled on top (optional)

Ingredient Facts and Health Benefits

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Directions

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