
Mexican Corn on the Cob
Ingredients (13)
- 6 ears of corn, husked and all silk removed
- olive oil
- sea salt, to taste
- 2 teaspoons chipotle chili powder
- 1/4 to ⅓ cup cotija cheese, crumbled
- 1/4 cup fresh parsley, finely chopped
- Juice of 2 limes
- Mexican Cream Sauce:
- 1 cup heavy cream
- 2 tablespoons sour cream
- juice of 1 lime
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon salt
Directions
Learn how to make this recipe at Spaceships and Laser Beams