Mexican Corn on the Cob

Ingredients (13)

• 6 ears of corn, husked and all silk removed
• olive oil
• sea salt, to taste
• 2 teaspoons chipotle chili powder
• 1/4 to ⅓ cup cotija cheese, crumbled
• 1/4 cup fresh parsley, finely chopped
• Juice of 2 limes
• Mexican Cream Sauce:
• 1 cup heavy cream
• 2 tablespoons sour cream
• juice of 1 lime
• 1/4 teaspoon chipotle chili powder
• 1/4 teaspoon salt