Funeral Potatoes

Serves: 6 Save

Ingredients (10)

  • 30 ounces frozen hash brown, thawed 30 min before cooking
  • 1/2 large yellow onion, chopped
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups sour cream
  • 2 1/2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 3 cups corn flakes, crushed

Directions

Learn how to make this recipe at Spaceships and Laser Beams