Funeral Potatoes

Ingredients (10)

• 30 ounces frozen hash brown, thawed 30 min before cooking
• 1/2 large yellow onion, chopped
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 cups sour cream
• 2 1/2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• 3 cups corn flakes, crushed