Tuna Casserole

Ingredients (10)

• 6 oz egg noodles
• 1 cup frozen peas
• 2 cans tuna
• 1 10.5-ounce can cream of mushroom soup
• 1.5 cups shredded mozzarella cheese
• ½ tsp celery salt
• ¼ tsp pepper
• 2 T fresh parsley
• ¼ cup bread crumbs
• 2 T butter