Coconut Cupcakes

Name: Coconut Cupcakes
Yield: 24 servings
Ingredients: Yellow Cake Mix; Vegetable Oil; Egg; Vanilla Instant Pudding (3.4oz Pkg); Shredded Coconut; Cream of Coconut; Cool Whip

Spaceships and Laser Beams

Serves: 24 Save

Ingredients (4)

1 box yellow cake mix with pudding
2 cups shredded coconut
15 ounce can cream of coconut milk
16 ounces Cool Whip

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

51%

40%

Fats

47%

30%

Positive Nutrients

Protein

2.4g

4.9% DV

Dietary Fiber

0.7g

2.4% DV

Polyunsaturated Fat

13.4% DV

Monounsaturated Fat

4.6% DV

Vitamin D

5.8mcg

29.1% DV

Iron

0.8mg

4.3% DV

Vitamin B12

0.1mcg

3.6% DV

Calcium

53.8mg

4.1% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

11.4mg

2.7% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

12.4mcg

3.1% DV

Vitamin A

65.6mcg

7.3% DV

Thiamin B1

0.1mg

5.1% DV

Riboflavin

0.1mg

7.3% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

33.2g

66.5% DV

Saturated Fat

11.5g

57.6% DV

Sodium

260.3mg

11.3% DV

Carbohydrates

42.5g

15.4% DV

Total Fat

17.4g

22.3% DV

Cholesterol

26.4mg

8.8% DV

Coconut Cupcakes

Ingredients (4)

Directions

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