Mongolian Beef

Serves: 4 Save

Ingredients (18)

  • For the beef:
  • 1 cup of vegetable oil
  • 1 ½ pounds flank steak
  • ½ cup cornstarch
  • Sauce Ingredients:
  • 1 tablespoon vegetable oil
  • 2 teaspoon fresh ginger
  • 1 tablespoon garlic
  • ½ cup of soy sauce
  • ½ cup of water
  • ½ cup brown sugar
  • 2 tablespoon hoisin sauce
  • 1 teaspoon sriracha
  • ¼ teaspoon red pepper flakes
  • Finishing:
  • 1 teaspoon sesame oil
  • 1/8 teaspoon red pepper flakes
  • 4-5 green onions cut on the diagonal into 2-inch pieces

Directions

Learn how to make this recipe at Spaceships and Laser Beams

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!