
Corn Casserole
Ingredients (6)
- 15 ¼ ounce can whole kernel corn
- 14 ¾ ounce can cream-style corn
- 8- ounce box Jiffy corn muffin mix
- 1 cup sour cream
- ½ stick butter
- 1 ½ cups shredded Cheddar cheese
Directions
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