Pumpkin Cupcakes

Serves: 12 Save

Ingredients (12)

  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 11/2 teaspoons pumpkin pie spice
  • ⅛ teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 15- ounce canned pumpkin puree not pumpkin pie filling
  • 3/4 cup sugar
  • 11/2 cups whole milk
  • 2 large eggs
  • Cool Whip

Directions

Learn how to make this recipe at Spaceships and Laser Beams