
Pumpkin Cupcakes
Ingredients (12)
- 3/4 cup flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 11/2 teaspoons pumpkin pie spice
- ⅛ teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 15- ounce canned pumpkin puree not pumpkin pie filling
- 3/4 cup sugar
- 11/2 cups whole milk
- 2 large eggs
- Cool Whip
Directions
Learn how to make this recipe at Spaceships and Laser Beams