
Pineapple Upside Down Cake
Ingredients (16)
- For the Pineapple Glaze:
- 1/4 cup of butter
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 24 ounce can of pineapple rings
- Maraschino cherries
- For the Cake Batter:
- 6 tablespoons of butter softened
- 3/4 cup of granulated sugar
- 1/3 cup of softened cream cheese
- 2 eggs
- 1 teaspoons of vanilla
- 3/4 cup of crushed pineapple
- 1 1/4 cup of all purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
Ingredient Facts and Health Benefits
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Directions
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