Pineapple Upside Down Cake

Ingredients (16)

• For the Pineapple Glaze:
• 1/4 cup of butter
• 1/2 cup of brown sugar
• 1/2 teaspoon of cinnamon
• 24 ounce can of pineapple rings
• Maraschino cherries
• For the Cake Batter:
• 6 tablespoons of butter softened
• 3/4 cup of granulated sugar
• 1/3 cup of softened cream cheese
• 2 eggs
• 1 teaspoons of vanilla
• 3/4 cup of crushed pineapple
• 1 1/4 cup of all purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt