Pineapple Upside Down Cake

Serves: 8 Save

Ingredients (16)

  • For the Pineapple Glaze:
  • 1/4 cup of butter
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of cinnamon
  • 24 ounce can of pineapple rings
  • Maraschino cherries
  • For the Cake Batter:
  • 6 tablespoons of butter softened
  • 3/4 cup of granulated sugar
  • 1/3 cup of softened cream cheese
  • 2 eggs
  • 1 teaspoons of vanilla
  • 3/4 cup of crushed pineapple
  • 1 1/4 cup of all purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt

Directions

Learn how to make this recipe at Spaceships and Laser Beams