Tomato Soup

Ingredients (15)

• 3 tablespoons extra virgin olive oil
• 3 tablespoons salted sweet cream butter
• 1 ½ cups sweet yellow onion
• 1 tablespoon fresh garlic
• 3 tablespoons all-purpose flour
• 58 ounce tomato puree
• 64 ounce vegetable broth
• 1 tablespoon tomato paste
• 1 tablespoon granulated sugar
• 1 ½ teaspoons kosher salt
• 1 teaspoon dried basil
• ½ teaspoons fresh cracked black pepper
• ⅛ teaspoon red pepper flakes
• 2 whole bay leaves
• 2 tablespoons basil