Tomato Soup
Ingredients (15)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons salted sweet cream butter
- 1 ½ cups sweet yellow onion
- 1 tablespoon fresh garlic
- 3 tablespoons all-purpose flour
- 58 ounce tomato puree
- 64 ounce vegetable broth
- 1 tablespoon tomato paste
- 1 tablespoon granulated sugar
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried basil
- ½ teaspoons fresh cracked black pepper
- ⅛ teaspoon red pepper flakes
- 2 whole bay leaves
- 2 tablespoons basil
Directions
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