Italian Pistachio Ricotta Crostata

Serves: 8 Save

Ingredients (8)

  • 1 crostata recipe
  • 1 cup ricotta cheese (room temperature)
  • ½ teaspoon vanilla
  • 1 large egg
  • ¼ cup granulated sugar
  • 1½ tablespoons whole/whipping/heavy cream
  • 6-7 tablespoons chopped pistachios (divided)*
  • *If you can't find coarsely chopped pistachios then you can chop your own, using a sharp knife or food processor. Instructions in the post.:

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Learn how to make this recipe at An Italian in my Kitchen