Loaded Plantain Nachos

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 10 to 15 ounces plantain chips
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 12 ounces homemade or store bought pico de gallo
  • 1 fresh avocado, diced
  • 1/2 cup crema, creme fraiche, or sour cream
  • 1/4 cup fresh cilantro, finely chopped
  • Squeeze of lime juice

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Directions

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