
Shrimp Etouffee
Ingredients (20)
- 1/2 cup vegetable oil
- 1/2 cup flour
- 1 1/2 cups white onion
- 1 cup green bell pepper
- 1 cup celery
- 4 garlic cloves
- 8 oz clam juice
- 1 tsp Worcestershire sauce
- 1/2 tsp Tabasco sauce
- 2 tsp Cajun seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 tsp dried thyme
- 2 lbs large shrimp
- 2 tbsp butter
- Garnish:
- 3 green onions
- 1 tbsp fresh parsley
- Serve over steamed rice
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Kevin Is Cooking