Shrimp Etouffee

Ingredients (20)

• 1/2 cup vegetable oil
• 1/2 cup flour
• 1 1/2 cups white onion
• 1 cup green bell pepper
• 1 cup celery
• 4 garlic cloves
• 8 oz clam juice
• 1 tsp Worcestershire sauce
• 1/2 tsp Tabasco sauce
• 2 tsp Cajun seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/4 tsp dried thyme
• 2 lbs large shrimp
• 2 tbsp butter
• Garnish:
• 3 green onions
• 1 tbsp fresh parsley
• Serve over steamed rice