Vegan Pot Pie Recipe

Ingredients (17)

• 3 tablespoons olive oil
• 8 ounces baby bella mushrooms, sliced
• 1 teaspoon kosher salt
• 2 teaspoons ground black pepper
• 1 medium onion, diced
• 1 cup diced celery
• 3 clove cloves garlic, minced
• 8 ounces seitan, cubed
• 1/3 cup all-purpose flour
• 2 cups vegetable broth
• 3/4 cup unsweetened almond milk
• 1 tablespoon soy sauce
• 1 bay leaf
• 1 teaspoon poultry seasoning
• 1 cup diced carrots
• 1 cup frozen peas
• 1 pre-made vegan pie crust