Salmon Salad

Well Plated
Serves: 4 Save

Ingredients (17)

  • 1 1/2 pound center-cut, skin-on side of salmon
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground oregano
  • 1/2 small red onion
  • 1/3 cup nonfat plain Greek yogurt
  • Zest of 2 mediums lemon
  • 3 tablespoons fresh lemon juice
  • 1 clove minced or grated garlic
  • 2 mini cucumbers
  • 1/2 cup crumbled feta
  • 1/4 cup toasted sliced almonds
  • 1/4 cup currents
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh cilantro

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Directions

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