:max_bytes(150000):strip_icc()/20210520-kkakdugi-radish-kimchi-Beauty-tim-chin-seriouseats-v2-f1f1ad5d4bb94470b80c79057504a5b1.jpg)
Kkakdugi (Radish Kimchi) Recipe
Ingredients (9)
- 3 pounds (1.4kg) daikon or Korean moo radish, peeled and cut into a 1-inch dice
- 1 tablespoon plus 1 teaspoon (15g) Diamond Crystal kosher salt
- 2 teaspoons (10g) sugar
- 1/4 cup plus 2 tablespoons (40g) coarse ground gochugaru (Korean chile powder)
- 12 garlic cloves (60g), finely chopped
- One 3-inch piece fresh ginger (about 1.75 ounces; 50g), peeled and finely chopped
- 5 scallions (about 60g), cut into 1-inch pieces
- 2 tablespoons (40g) saeujeot (Korean salted shrimp)
- 2 tablespoons (30ml) fish sauce
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label
- 0.5 oz. Elderflower Liqueur
- 0.2 oz. Fresh Lemon Juice
- 2 oz. Soda
- Ice
- Sprigs of Elderflower
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!