Ricotta Cherry Crumb Pie

Ingredients (18)

• FOR THE PIE CRUST:
• ¾ cup + 2 tablespoons flour (all purpose)
• ¼ cup granulated sugar
• ½ teaspoon baking powder
• 1 pinch salt
• 1 large egg (room temperature)
• ¼ cup + 1 tablespoon butter (room temperature)
• CRUMBLE TOPPING:
• ½ cup all purpose flour
• 3 tablespoons brown sugar
• 3 tablespoons butter (room temperature)
• CHERRY RICOTTA FILLING:
• 1 cup ricotta cheese*
• 1 large egg (room temperature)
• 1½ tablespoons whole/heavy/whipping cream
• ¼ cup granulated sugar
• 1 teaspoon vanilla
• 1¾ cups cherries (about 38)