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CHICKEN PASTA PRIMAVERA
Ingredients (15)
- 8 to 10 ounces dry penne pasta
- 2 tablespoons olive oil
- 1 pound skinless boneless chicken breasts,
- Salt and pepper
- 1 zucchini,
- 1 to 2 cups grape tomatoes,
- 1 cup frozen peas
- ½ tablespoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 4 cloves garlic minced
- ¼ cup white wine
- ⅓ cup heavy whipping cream
- ¼ cup grated fresh parmesan cheese
- Chopped Fresh basil,
Directions
Learn how to make this recipe at Diethood