CHICKEN PASTA PRIMAVERA

Serves: 6 Save

Ingredients (15)

  • 8 to 10 ounces dry penne pasta
  • 2 tablespoons olive oil
  • 1 pound skinless boneless chicken breasts,
  • Salt and pepper
  • 1 zucchini,
  • 1 to 2 cups grape tomatoes,
  • 1 cup frozen peas
  • ½ tablespoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 4 cloves garlic minced
  • ¼ cup white wine
  • ⅓ cup heavy whipping cream
  • ¼ cup grated fresh parmesan cheese
  • Chopped Fresh basil,

Directions

Learn how to make this recipe at Diethood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish