Creamy Lobster Bisque

Serves: 8 Save

Ingredients (17)

  • 4 lobster tails, (each should weigh about 6 ounces)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 3 stalks celery, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary leaves
  • Salt and fresh ground black pepper, to taste
  • 4 cloves garlic, minced
  • 21/2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 5 to 6 cups seafood stock
  • 11/2 cups dry white wine
  • 1 bay leaf
  • 1/2 cup heavy cream
  • Chopped fresh parsley, for garnish

Directions

Learn how to make this recipe at Diethood