Shrimp Tempura

Name: Shrimp Tempura
Yield: 6 servings
Ingredients: Peeled and Deveined Shrimp; Cornstarch; Salt; Large Egg; All Purpose Flour; Club Soda; Vegetable Oil

Easy Weeknight Recipes

30 mins Prep: 10 mins Cook: 20 mins

Serves: 6 Save

Ingredients (7)

1 pound shrimp,
1/4 cup cornstarch
1/2 tsp salt
1 large egg
1 cup all-purpose flour
1 cup club soda,
Oil for frying

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

21%

30%

Carbs

24%

40%

Fats

56%

30%

Positive Nutrients

Protein

18.4g

36.8% DV

Dietary Fiber

0.6g

2.2% DV

Polyunsaturated Fat

12.1g

54.8% DV

Monounsaturated Fat

11.4% DV

Vitamin D

6.8mcg

34.2% DV

Iron

1.5mg

8.6% DV

Vitamin B12

0.1mcg

3.1% DV

Calcium

58.4mg

4.5% DV

Vitamin B6

0mg

1.4% DV

Magnesium

32.6mg

7.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

32.1mcg

8% DV

Vitamin A

45.4mcg

5% DV

Thiamin B1

0.2mg

13.9% DV

Riboflavin

0.1mg

10.8% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.1g

0.2% DV

Saturated Fat

3.5g

17.4% DV

Sodium

304.8mg

13.3% DV

Carbohydrates

20.8g

7.6% DV

Total Fat

21.8g

27.9% DV

Cholesterol

152.7mg

50.9% DV

Shrimp Tempura

Ingredients (7)

Directions

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