
Grilled Shrimp Tacos
Ingredients (17)
- 1 pound large shrimp (21-35 count)
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon kosher salt
- 1/2 lime, juice only
- 12 Small flour tortillas
- Ripe avocado
- Sour cream
- Cotija cheese, crumbled
- Quick Arugula Slaw:
- 3 cup baby arugula
- 1/2 cup fresh cilantro
- 1 jalapeno, sliced thin
- 1/2 small red onion, sliced thin
- 1/2 lime, juice
- pinch of salt
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Directions
Learn how to make this recipe at Macheesmo