Grilled Shrimp Tacos

Ingredients (17)

• 1 pound large shrimp (21-35 count)
• 2 tablespoons olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon kosher salt
• 1/2 lime, juice only
• 12 Small flour tortillas
• Ripe avocado
• Sour cream
• Cotija cheese, crumbled
• Quick Arugula Slaw:
• 3 cup baby arugula
• 1/2 cup fresh cilantro
• 1 jalapeno, sliced thin
• 1/2 small red onion, sliced thin
• 1/2 lime, juice
• pinch of salt