Sheet Pan Miso Salmon and Sesame Bok Choy

Prep: 20 mins Cook: 8 mins
Serves: 4 Save

Ingredients (8)

  • 4 heads of baby bok choy
  • 1 tbsp of sesame oil (divided)
  • 2 tbsp of miso paste
  • 2 clove of garlic (minced)
  • 4 (6-oz) fillets of salmon
  • 2 tsp of sesame seeds
  • 1 tbsp of reduced-sodium tamari
  • 1/3 cup of rice vinegar

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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