Sheet Pan Miso Salmon and Sesame Bok Choy

American Diabetes Association
Prep: 20 mins Cook: 8 mins
Serves: 4 Save

Ingredients (8)

  • 4 heads of baby bok choy
  • 1 tbsp of sesame oil (divided)
  • 2 tbsp of miso paste
  • 2 clove of garlic (minced)
  • 4 (6-oz) fillets of salmon
  • 2 tsp of sesame seeds
  • 1 tbsp of reduced-sodium tamari
  • 1/3 cup of rice vinegar

Directions

Learn how to make this recipe at American Diabetes Association

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