
Shakshuka with Red Peppers and Goat Cheese
Ingredients (11)
- ½ T Olive Oil
- 1 Yellow Onion
- 2 Garlic Cloves
- ½ Red Bell Pepper
- ½ tsp Paprika
- ¼ tsp Sea Salt
- ¼ tsp Freshly Ground Black Pepper
- 28 oz Canned Crushed Tomatoes
- 3 cup Baby Spinach
- 8 Eggs
- ¼ cup Goat Cheese
Directions
Learn how to make this recipe at American Diabetes Association