Shakshuka with Red Peppers and Goat Cheese

Ingredients (11)

• ½ T Olive Oil
• 1 Yellow Onion
• 2 Garlic Cloves
• ½ Red Bell Pepper
• ½ tsp Paprika
• ¼ tsp Sea Salt
• ¼ tsp Freshly Ground Black Pepper
• 28 oz Canned Crushed Tomatoes
• 3 cup Baby Spinach
• 8 Eggs
• ¼ cup Goat Cheese