
Raspberry Vinaigrette
Ingredients (6)
- 1½ cup Fresh Raspberries
- or 1½ cup Frozen Raspberries
- ½ cup Rice Wine Vinegar
- ¼ cup Extra Virgin Olive Oil
- 1 T Granulated Erythritol Sweetener
- ½ tsp Salt
- ¼ tsp Freshly Ground Black Pepper
Directions
Learn how to make this recipe at American Diabetes Association