Raspberry Vinaigrette

Prep: 5 mins
Serves: 12 Save

Ingredients (6)

  • 1½ cup Fresh Raspberries
  • or 1½ cup Frozen Raspberries
  • ½ cup Rice Wine Vinegar
  • ¼ cup Extra Virgin Olive Oil
  • 1 T Granulated Erythritol Sweetener
  • ½ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association