Maryland's Eastern Shore Cream of Crab Soup

Prep: 10 mins Cook: 15 mins
Serves: 7 Save

Ingredients (9)

  • 1 T Unsalted Butter
  • 1 Onion
  • ½ lb Lump Crab Meat
  • 4 cup Low Sodium Seafood Broth
  • or 4 cup Low Sodium Chicken Broth
  • 1 cup Half and Half
  • 2 T Cornstarch
  • ¼ tsp Old Bay Seasoning
  • ¼ tsp Dried Dill
  • ¼ tsp Freshly Ground Black Pepper

Directions

Learn how to make this recipe at Diethood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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