Shrimp Ceviche

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • 1 pound fresh peeled and deveined shrimp
  • 1 cup fresh squeezed lime juice
  • 1/4 cup chopped red onion
  • 1 1/2 teaspoons kosher salt
  • 2/3 cup peeled and diced cucumber
  • 1 to 2 jalapeño
  • 1/4 cup chopped cilantro
  • 1 scallions
  • tortilla chips or plantain chips

Directions

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Dia de los Muertos Mezcalita

The Bar

Ingredients (7)

  • .75 oz. Casamigos Mezcal Joven
  • .75 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Blood Orange Juice
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
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