Watermelon You Love Now As A Classic Cake Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (7)

  • 1 melon (15" long x 7-1/2" dia) seedless watermelon
  • 1 teaspoon unflavored gelatin
  • 3 tablespoons cold water
  • 3 cups cold heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup assorted fresh berries and sliced starfruit, for garnish

Directions

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