Italian Ricotta Parmesan Bread

An Italian in my Kitchen
Serves: 8 Save

Ingredients (7)

  • ½ cup + 2 tablespoons lukewarm water
  • 1 teaspoon active dry yeast
  • 2¼ cups + 1 tablespoon all purpose or bread flour (at least 12% protein)
  • 3 tablespoons freshly grated parmesan cheese
  • 1½ tablespoons olive oil
  • ⅓ cup + 1 tablespoon ricotta cheese
  • 1 teaspoon salt

Directions

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