
Gremolata (Italian Parsley Condiment)
Ingredients (3)
- 1 medium bunch of fresh flat-leaf parsley (about 3/4 cup chopped)
- Zest from 1 medium lemon (about 1 teaspoon)
- 1 medium clove garlic, pressed or minced
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (5)
- 1 oz. Casamigos Mezcal Joven
- 1 oz. Red Italian Bitters
- 1 oz. Sweet Vermouth
- 2 Dashes Orange Bitters
- Charred Grapefruit Peel Garnish