Gremolata (Italian Parsley Condiment)

Serves: 6 Save

Ingredients (3)

  • 1 medium bunch of fresh flat-leaf parsley (about 3/4 cup chopped)
  • Zest from 1 medium lemon (about 1 teaspoon)
  • 1 medium clove garlic, pressed or minced

Directions

Learn how to make this recipe at Cookie and Kate