Peach Cobbler Muffins

Ingredients (15)

• Muffins:
• 2 cups all-purpose flour plus 1 tablespoon more
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs
• 1/4 cup salted butter melted and cooled
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 tablespoons peach juice from the can of peaches
• 2 cans peaches in juice (15-ounce cans)
• Streusel Topping:
• 1/4 cup salted butter cold and cut into cubes
• ⅓ cup all-purpose flour
• ⅓ cup granulated sugar