Macedonian Kebapi

Serves: 12 Save

Ingredients (23)

  • For the Kebapi:
  • 1 pound lean ground beef
  • ½ pound lean ground pork
  • ½ pound ground lamb,
  • 1 small yellow onion,
  • 4 garlic cloves,
  • 3 tablespoons parsley,
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons red pepper flakes
  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper,
  • ½ teaspoon baking soda
  • ¼ cup hot water
  • wooden skewers
  • onion,
  • red pepper flakes + paprika,
  • For the Yogurt Sauce (Optional):
  • 1 cup plain yogurt
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves,
  • 1 tablespoon lemon juice
  • salt,

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Directions

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