Prik Gaeng Khiao Waan (Thai Green Curry Paste) Recipe

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Ingredients (14)

  • 3 Thai or Chinese white cardamom pods (see note)
  • 1 teaspoon whole coriander seeds 
  • 1/4 teaspoon whole cumin seeds
  • 1/2 teaspoon white peppercorns
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 3 fresh serrano chiles (40g), stemmed and thinly sliced
  • 15 fresh green Thai chiles (15g), stemmed 
  • Peeled zest of 1 makrut lime (3g) (optional, see note)
  • 3 coriander roots (10g), cleaned (see note) 
  • One 2-inch piece fresh galangal, peeled and thinly sliced (about 2 tablespoons; 15g) (see note)
  • 2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 20g sliced lemongrass)
  • 3 small garlic cloves (10g), thinly sliced
  • 1 small shallot (20g), thinly sliced
  • 1/2 teaspoon (5g) Thai shrimp paste

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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