Prik Gaeng Massaman (Thai Massaman Curry Paste) Recipe

Serious Eats
Serves: 8 Save

Ingredients (15)

  • 5 Thai or Chinese white cardamom pods (see note)
  • 1 cinnamon stick, broken into pieces
  • 1 piece whole nutmeg, broken into pieces
  • 10 whole cloves
  • 6 blades mace
  • 2 teaspoons coriander seeds
  • 1 teaspoon whole cumin seeds 
  • 1 teaspoon white peppercorns
  • 10 dried spur chiles (15g), stemmed and seeded (see note)
  • 2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 20g sliced lemongrass)
  • 4 small shallots (75g), thinly sliced 
  • 3 coriander roots (10g), cleaned and thinly sliced (see note)
  • 7 small garlic cloves (25g), thinly sliced
  • 1 1/2 teaspoons (15g) Thai shrimp paste 
  • 1 teaspoon (4g) Diamond Crystal kosher salt

Directions

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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