Grilled Whole Fish

Serves: 2 Save

Ingredients (6)

  • 2 whole fish (12-16 ounces) like branzini, trout, or bass, scaled and cleaned
  • 1 lemon, sliced thin
  • 1/4 cup parsley sprigs
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

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