Shrimp Burger

Well Plated
Serves: 6 Save

Ingredients (19)

  • FOR THE BURGERS:
  • 2 pounds raw Fremont Fish Market Argentine Red Shrimp peel off
  • 3 cloves garlic
  • 1 tablespoon ground paprika
  • 1 tablespoon Burman’s Dijon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon seafood seasoning
  • 1/8 teaspoon cayenne pepper
  • 2 green onions
  • 1 small red bell pepper
  • ¼ cup roughly chopped fresh parsley
  • Canola oil
  • FOR SERVING:
  • Specially Selected Brioche Buns
  • Friendly Farms Plain Nonfat Greek yogurt
  • Burman's Dijon mustard
  • Sliced tomato
  • Lettuce
  • Sliced avocado

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Directions

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