The BEST Traditional Eggs Benedict

Serves: 6 Save

Ingredients (12)

  • 12 large eggs
  • 1 tablespoon white or cider vinegar
  • 6 English Muffins
  • 12 slices Canadian bacon
  • Cayenne or paprika
  • Fresh chives
  • For the Hollandaise Sauce:
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • ¼ cup hot water
  • 1 cup unsalted butter
  • Pinch of kosher salt

Directions

Learn how to make this recipe at Foodie Crush