
The BEST Traditional Eggs Benedict
Ingredients (12)
- 12 large eggs
- 1 tablespoon white or cider vinegar
- 6 English Muffins
- 12 slices Canadian bacon
- Cayenne or paprika
- Fresh chives
- For the Hollandaise Sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ cup hot water
- 1 cup unsalted butter
- Pinch of kosher salt
Directions
Learn how to make this recipe at Foodie Crush