Prik Gaeng Garee (Thai Yellow Curry Paste) Recipe

Serious Eats
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Ingredients (20)

  • 5 green cardamom pods
  • 2 tablespoons (10g) coriander seeds
  • 1 tablespoon (10g) whole cumin seed
  • 1 teaspoon (4g) whole cloves
  • 1 teaspoon (4g) fennel seed
  • 1 cinnamon stick, broken into pieces
  • 1 piece whole nutmeg
  • 2 tablespoons (16g) ground turmeric
  • 1 tablespoon (8g) Kashmiri chile powder (see note)
  • 1 tablespoon (5g) coriander seeds
  • 1 teaspoon (3g) whole cumin seeds
  • 1 1/4 teaspoon white peppercorns
  • 5 dried spur chiles (about 8g total), stemmed and seeded (see note)
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 20g sliced lemongrass)
  • 1 tablespoon (8g) homemade or store-bought curry powder
  • One 3-inch (10g) piece fresh turmeric, thinly sliced
  • 3 coriander roots (10g), cleaned and thinly sliced (see note) 
  • 5 medium garlic cloves (25g), thinly sliced
  • 2 small shallots (40g), thinly sliced

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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