
CREAMY CHICKEN GNOCCHI SOUP
Ingredients (15)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 yellow onion,
- 3 stalks celery,
- 1 cup carrot matchsticks or shredded carrots
- 4 cloves garlic,
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh thyme leaves,
- 2 to 3 cups cooked shredded chicken breasts
- Salt and freshly ground pepper,
- 5 cups low sodium chicken broth
- 1 bag (12 to 16 ounces) refrigerated gnocchi
- 5 ounces fresh baby spinach,
- 1 ½ cups Half & Half
- freshly grated parmesan,
Directions
Learn how to make this recipe at Easy Weeknight Recipes