No-Churn Pistachio Ice Cream

Name: No-Churn Pistachio Ice Cream
Yield: 4 servings
Ingredients: Sweetened Condensed Milk; Homemade Pistachio Cream; Heavy Whipping Cream; Chopped Pistachios

An Italian in my Kitchen

Serves: 4 Save

Ingredients (5)

¾ cup sweetened condensed milk
¼ cup pistachio cream
1¼ cups cold cream (whipping/heavy or whole)
EXTRAS:
2-3 tablespoons finely chopped pistachios

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

29%

40%

Fats

65%

30%

Positive Nutrients

Protein

7.8g

15.7% DV

Dietary Fiber

0.6g

2.2% DV

Polyunsaturated Fat

2.2g

10% DV

Monounsaturated Fat

9.6g

21.7% DV

Vitamin D

50.7mcg

253.5% DV

Iron

0.4mg

2.3% DV

Vitamin B12

0.4mcg

15.5% DV

Calcium

218.5mg

16.8% DV

Vitamin B6

0.2mg

9% DV

Magnesium

27.1mg

6.5% DV

Vitamin C

2.3mg

2.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,285.4mcg

142.8% DV

Thiamin B1

0.1mg

9.7% DV

Riboflavin

0.4mg

29.9% DV

Negative Nutrients

Trans Fat

0.9g

Exceeds DV

Sugars

33.8g

67.7% DV

Saturated Fat

20.8g

103.8% DV

Sodium

93.2mg

4.1% DV

Carbohydrates

34.9g

12.7% DV

Total Fat

34.7g

44.4% DV

Cholesterol

104.3mg

34.8% DV

No-Churn Pistachio Ice Cream

Ingredients (5)

Directions

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