
Fried Ravioli
Ingredients (8)
- 1 cup buttermilk
- 1 large egg beaten
- 1 cup Italian herb breadcrumbs
- 1/4 cup parmesan cheese grated (plus more for garnish)
- 20 ounce package refrigerated ravioli
- 4 to 6 cups vegetable oil or vegetable shortening (for frying)
- fresh parsley finely chopped (for garnish)
- 1 cup marinara sauce for serving
Directions
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