Ackee and Saltfish

My Forking Life
Serves: 4 Save

Ingredients (9)

  • 8 oz salted cod fish
  • 2 Tbsp canola oil
  • 1 yellow onion
  • 2 green scallions
  • 2 sprigs fresh thyme
  • 1 scotch bonnet pepper
  • 1 roma tomato
  • 15 oz can ackee
  • 1/2 tsp black pepper

Directions

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