Easy Pad Thai

30 mins Prep: 15 mins Cook: 15 mins
Serves: 4 Save

Ingredients (20)

  • For the Pad Thai:
  • 1 (8 ounce box) brown rice pad thai noodles,
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic,
  • 2 eggs,
  • 1 cup carrots,
  • 2 small red bell peppers,
  • 1 cup fresh bean sprouts,
  • 2 green onions,
  • ½ cup fresh cilantro,
  • ½ cup dry roasted peanuts (plus more to garnish
  • 2 limes
  • For the Pad Thai Sauce:
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce,
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons rice wine vinegar
  • 5 tablespoons brown sugar
  • 2 tablespoons peanut butter
  • 1 tablespoon sriracha sauce,

Directions

Learn how to make this recipe at Easy Weeknight Recipes