Prik Gaeng Pak Dtai (Southern Thai Curry Paste) Recipe

Serious Eats
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Ingredients (11)

  • 18 dried Thai chiles (10g), stemmed
  • 1 teaspoon (3g) freshly ground black pepper
  • 1 teaspoon (4g) Diamond Crystal kosher salt
  • 5 fresh red Thai chiles (8g), stemmed
  • One 2-inch piece fresh galangal, peeled and thinly sliced (about 2 tablespoons; 15g) (see note)
  • 2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 20g sliced lemongrass)
  • 1 1/2 teaspoons (3g) peeled makrut lime zest from 1 makrut lime (optional, see note)
  • One 3-inch (10g) piece fresh turmeric, thinly sliced
  • 3 small garlic cloves (10g)
  • 1 small shallot (20g), thinly sliced
  • 1 teaspoon (10g) Thai shrimp paste

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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