Fresh Peach Pie Recipe

An Italian in my Kitchen
Serves: 8 Save

Ingredients (14)

  • 2 crust Pie crust (homemade or storebought)
  • PEACH FILLING:
  • 5 cups peeled sliced peaches
  • 5 tablespoons brown sugar (lightly packed)
  • 3 tablespoons granulated sugar
  • ½ teaspoon cinnamon
  • CREAM FILLING:
  • 1 large egg
  • 1 tablespoon granulated sugar
  • ½ cup cream (whole/heavy or whipping)
  • ½ teaspoon vanilla
  • EXTRAS:
  • 1 egg white (beaten)
  • 1-2 tablespoons milk

Directions

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