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Peach Crisp

How To Feed A Loon
Serves: 8 Save Share

Ingredients (8)

  • 10 cups peaches
  • ½ cup sugar
  • 1½ tbsp corn starch
  • 1 tbsp lemon juice
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup unsalted butter
  • 1 cup old-fashioned oats

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
395
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
67%
40%
Fats
28%
30%
Positive Nutrients
Protein
4.8g
9.7% DV
Dietary Fiber
4.4g
15.5% DV
Polyunsaturated Fat
0.9g
4% DV
Monounsaturated Fat
3.7g
8.3% DV
Vitamin D
0mcg
0% DV
Iron
1.8mg
9.9% DV
Vitamin B12
0mcg
1% DV
Calcium
37.9mg
2.9% DV
Vitamin B6
0.1mg
4.3% DV
Magnesium
36.8mg
8.8% DV
Vitamin C
13.4mg
14.9% DV
Folate/Folic Acid
24.1mcg
6% DV
Vitamin A
980.9mcg
109% DV
Thiamin B1
0.2mg
18% DV
Riboflavin
0.2mg
12.3% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
46.5g
93% DV
Saturated Fat
7.3g
36.5% DV
Sodium
7.8mg
0.3% DV
Carbohydrates
69g
25.1% DV
Total Fat
12.8g
16.4% DV
Cholesterol
30.4mg
10.1% DV

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