Mediterranean Chickpea Salad

Ingredients (8)

• 11/2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley chopped
• 1-2 dashes black pepper
• 1-2 pinches salt (or to taste)
• 1 can chickpeas (14 ounces - rinsed and drained)*
• 1/2 medium fennel (thinly sliced)
• 1/4 cup chopped onion (white or yellow)