Margherita Pizza

Cookie and Kate
Serves: 4 Save

Ingredients (5)

  • 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
  • 1 large can (28 ounces) whole San Marzano tomatoes
  • 12 ounces (dry weight) ovoline-type mozzarella or other fresh mozzarella balls, ideally water-packed
  • Handful of fresh basil, thinly sliced plus small leaves
  • Additional garnishes: Drizzle of extra-virgin olive oil, flaky sea salt or kosher salt and optional red pepper flakes

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!