Beef Pad Thai

Serves: 4 Save

Ingredients (14)

  • Pad Thai Sauce:
  • ¼ cup tamarind puree
  • ¼ cup brown sugar
  • ¼ cup fish sauce
  • 2 tbsp oyster sauce
  • 1 lime, juice only
  • 1 pound Laura’s Lean Ground Beef
  • 2 tablespoons oil
  • 1/2 white onion, sliced thin
  • 8 ounces pad Thai rice noodles
  • 3 eggs, whisked
  • 1 cup bean sprouts
  • 4 scallions, sliced long
  • 1/2 cup roasted peanuts

Ingredient Facts and Health Benefits

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Directions

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