
Seafood Mac and Cheese
Ingredients (20)
- ¾ lb. bay scallops
- ¾ lb. uncooked shrimp, de-veined and tails off
- ¾ teaspoon salt free Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¾ teaspoon Kosher salt
- 1 teaspoon olive oil
- 2-3 cups (8-12 oz) dried cavatappi pasta
- ⅓ cup unsalted butter
- ⅓ cup all purpose flour
- 2 cups whole milk
- ¾ cup half and half
- ¾ teaspoon Kosher salt
- 1 teaspoon salt free Cajun seasoning*
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- 1 ½ cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese, divided
- 3/4 cup shredded Pecorino Romano cheese, divided
Directions
Learn how to make this recipe at NeighborFood