Seafood Mac and Cheese

Serves: 6 Save

Ingredients (20)

  • ¾ lb. bay scallops
  • ¾ lb. uncooked shrimp, de-veined and tails off
  • ¾ teaspoon salt free Cajun seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • ¾ teaspoon Kosher salt
  • 1 teaspoon olive oil
  • 2-3 cups (8-12 oz) dried cavatappi pasta
  • ⅓ cup unsalted butter
  • ⅓ cup all purpose flour
  • 2 cups whole milk
  • ¾ cup half and half
  • ¾ teaspoon Kosher salt
  • 1 teaspoon salt free Cajun seasoning*
  • ½ teaspoon cayenne pepper
  • ½ teaspoon smoked paprika
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese, divided
  • 3/4 cup shredded Pecorino Romano cheese, divided

Directions

Learn how to make this recipe at NeighborFood